A bustling farm to table eatery in the central Eastside industrial district of Portland serving Italian inspired local, organic, seasonal, sustainable fare.
Clarklewis has received many honors since opening, including restaurant of the year (the Oregonian), 10 most notable new restaurants of 2004 (Wall Street Journal) and 10 hottest new restaurants of the year (msn.com)
Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey, since he took over the operation in 2007. They create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.
Dinner reservations are highly recommended, however most evenings they have walk-in availability on a first come first served basis. Bar counter space is first come first served as well. Online booking available up to a party of 6.
Address: 1001 SE Water Ave, Portland, OR 97214
Contact: (503) 235-2294
Hours: Lunch from 11:30 am to 2:00 pm, Mon – Fri.
Happy Hour from 4:30 to 6:30 pm, Mon – Sat.
Dinner from 5:00 to 9:00 pm, Mon – Thur.
Dinner from 5:00 to 10:00 pm, Fri – Sat.
Closed on Sundays.